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Mat og drikke > Kokebøker o.l. Essay om mat Matlagingens historie
Viser side 1 av 1. Totalt 11 produkter.	Sorter på Tittel Forfatter Utgivelsesår Pris Terningkast

Pocket	Back to Eden Cook Book Jethro Kloss Paperback | 158 sider | Lotus Press | New ed | 1996 | Engelsk | ISBN: 9780940676039 Les mer Paperback Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 94,-

Pocket

The Fannie Farmer Cookbook Fannie Farmer; Marion Cunningham (Redaktør) ; Jeri Laber (Redaktør) Paperback | 1248 sider | Bantam Doubleday Dell Publishing Group Inc | 13Rev ed | 1994 | Engelsk | ISBN: 9780553568813 Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking. Les mer Paperback Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 94,-

Pocket	Black Family Reunion Cppkbppk Paperback | 212 sider | Simon & Schuster | 1st Fireside ed | 1993 | Engelsk | ISBN: 9780671796297 Shares Black family reminiscences, and gathers traditional recipes for breads, soups, salads, vegetables, side dishes, meat, poultry, seafood, and desserts Les mer Paperback Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 122,-

Pocket	Lancaster County Cookbook Louise Stoltzfus; Jan Mast Paperback | 255 sider | Good Books | 1993 | Engelsk | ISBN: 9781561480920 Gathers Pennsylvania Dutch-style recipes for appetizers, breads, soups, salads, vegetables, meat, casseroles, pies, cakes, cookies, candies, and desserts Les mer Paperback Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 128,-

Pocket	Meatless Dishes in Twenty Minutes Karen A. Levin Paperback | 144 sider | Contemporary Books Inc | 1993 | Engelsk | ISBN: 9780809238101 "International cuisines that offer vegetarian pleasure to the tastebuds." - "Publishers Weekly". Les mer Paperback Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 120,-

Innbundet	The Harry's Bar Cookbook Arrigo Cipriani Innbundet | 304 sider | Bantam Doubleday Dell Publishing Group Inc | New ed | 1991 | Engelsk | ISBN: 9780553070309 A Venice restaurateur recalls some of his famous clientele, reveals the secrets of fine Italian cookery, and offers over 200 recipes. Les mer Innbundet Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 400,- (portofritt tilsendt)

Pocket	Serve It Forth M.F.K. Fisher Paperback | 146 sider | North Point Press | 1989 | Engelsk | ISBN: 9780865473690 Les mer Paperback Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 99,-

Innbundet	The New Basics Cookbook Julee Rosso; Sheila Lukins Innbundet | 849 sider | Workman Publishing | 1989 | Engelsk | ISBN: 9780894803925 Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting Les mer Innbundet Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 240,-

Pocket	The College Cookbook Geri Harrington Paperback | 160 sider | HarperCollins Publishers Inc | 2nd ed | 1988 | Engelsk | ISBN: 9780882664972 Quick, inexpensive, and imaginative recipes devised by college students accompany hints on basic cooking skills and advice on buying foodstuffs. Les mer Paperback Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 99,-

Pocket	From Amish and Mennonite Kitchens Phyllis Pellman Good; Rachel Thomas Pellman; Rachel T Pellman Paperback | Good Books | 1984 | Engelsk | ISBN: 9780934672214 Supplies traditional recipes from the Amish and Mennonite people of Pennsylvania for breads, soups, meats, cakes, cookies, and other foods Les mer Paperback Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 122,-

Innbundet	The Saucier's Apprentice Raymond A Sokolov Innbundet | Alfred A. Knopf | 1976 | Engelsk | ISBN: 9780394489209 Recipes for all great brown, white, bechamel, emulsified, butter, and dessert sauces and their classic dishes, garnished with tidbits of lore and personal comment Les mer Innbundet Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 220,-