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The Jamie Oliver Effect : The Man. The Food. The RevolutionGilly Smith Paperback | 280 sider | Carlton Books Ltd | 2 Rev ed | 2008 | Engelsk | ISBN: 9780233002569 By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron string Les mer Paperback Leveringstid: Usikker Legg i handlekurv Vår pris: 104,- | |