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Bokkilden Waste Management for the Food Industries - Ioannis S. Arvanitoyannis - Innbundet (9780123736543)
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Utgitt:
Forlag:
Elsevier Science Publishing Co Inc
Innb:
Innbundet
Språk:
Engelsk
Sider:
1096
Format:
25 x 19 cm
ISBN:
9780123736543

Waste Management for the Food Industries

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Vår pris: 1625,-
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so.For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries.This title thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries. It includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods. It contains nearly 2500 of the most up-to-date references available.

Waste Management for the Food Industries

Contributors xi
Preface xii
Abbreviations xiv
PART 1 Environmental Management Systems: Applications and Potential
1(132)
Potential and Representatives for Application of Environmental Management System (EMS) to Food Industries
3(36)
Ioannis S. Arvanitoyannis
Current state of Environmental Management System (EMS) implementation
4(1)
Emissions and wastewater management
4(2)
Food industry and agricultural waste
6(3)
Beverage industry
9(1)
Fruit and vegetable industry
9(1)
Meat and poultry
10(1)
Agricultural waste
10(2)
Effects of pollution on organisms
12(1)
Glass, chemicals and other products
13(2)
Environmental attitudes and politics
15(1)
Progress in alternative energy
16(3)
Environmental impact assessment
19(20)
ISO 14000: A Promising New System for Environmental Management or Just Another Illusion?
39(58)
Ioannis S. Arvanitoyannis
Introduction of ISO 14000
39(1)
The emergence of global environmental awareness
40(3)
Technical Committee 207 (TC 207)
43(2)
Environmental management systems (EMS)
45(4)
Benefits of implementing ISO 14000
49(1)
ISO 14000: a new approach
50(1)
ISO 14001: what it is and what it is not
51(2)
Similarity of ISO 14000 to other programs
53(6)
Applications of ISO 14000
59(2)
ISO 14000 and banks
61(1)
ISO 14000 and governments/education
62(1)
ISO 14001 implementation
63(5)
ISO 14010 - Environmental auditing
68(3)
Brief presentation of new ISO 14001:2004
71(1)
Overview of case studies reported on implementation of ISO 14001
72(25)
ISO 14040: Life Cycle Assessment (LCA) -Principles and Guidelines
97(36)
Ioannis S. Arvanitoyannis
The concept of LCA
97(1)
The structure of LCA
98(1)
Examples of LCA studies on food production systems
99(7)
LCA case studies reported
106(20)
LCA in the future
126(7)
PART 2 Environmental Legislation
133(210)
Presentation and Comments on EU Legislation Related to Food Industries - Environment Interactions
135(154)
Ioannis S. Arvanitoyannis
Persefoni Tserkezou
Stefania Choreftaki
Introduction
135(3)
Topics/categories covered under EU legislation
138(151)
Presentation and Comments on USA and Canada Legislation Related to Food Industries - Environment Interactions
289(54)
Ioannis S. Arvanitoyannis
Persefoni Tserkezou
Introduction
289(4)
US legislation for environment
293(24)
Canadian legislation for environment
317(26)
PART 3 Waste Treatment Methodologies
343(68)
Food Waste Treatment Methodologies
345(66)
Ioannis S. Arvanitoyannis
Aikaterini Kassaveti
Demetrios Ladas
Introduction
345(14)
Treatment methods
359(52)
PART 4 Waste Treatment Methodologies of Foods of Plant Origin
411(352)
Wine Waste Management: Treatment Methods and Potential Uses of Treated Waste
413(40)
Ioannis S. Arvanitoyannis
Demetrios Ladas
Athanasios Mavromatis
Introduction
413(5)
Wine waste treatment methods
418(11)
Main applications/constituents to be exploited
429(24)
Olive Oil Waste Management: Treatment Methods and Potential Uses of Treated Waste
453(116)
Ioannis S. Arvanitoyannis
Aikaterini Kassaveti
Introduction
453(1)
Olive oil production process and properties of OMW
454(2)
Treatment methods
456(34)
Uses
490(49)
Disadvantages of several olive oil waste treatment methods
539(13)
Inputs and outputs in olive oil industry
552(17)
Fruit/Fruit Juice Waste Management: Treatment Methods and Potential Uses of Treated Waste
569(60)
Ioannis S. Arvanitoyannis
Theodoros H. Varzakas
Introduction
569(1)
Treatment methods
570(5)
Treatment of industrial water effluents
575(3)
Uses of fruit wastes
578(41)
Comparison of waste treatment methods
619(1)
Conclusions
619(10)
Cereal Waste Management: Treatment Methods and Potential Uses of Treated Waste
629(74)
Ioannis S. Arvanitoyannis
Persefoni Tserkezou
Introduction
629(2)
Treatment methods
631(50)
Uses of wheat, corn, rice, barley and oat wastes
681(22)
Vegetable Waste Management: Treatment Methods and Potential Uses of Treated Waste
703(60)
Ioannis S. Arvanitoyannis
Theodoros H. Varzakas
Introduction
703(1)
Treatment methods
704(11)
New waste management technologies
715(1)
Identification of different compounds in vegetable waste
716(14)
Comparison of waste treatment methods
730(22)
Conclusions
752(11)
PART 5 Waste Treatment Methodologies of Foods of Animal Origin
763(176)
Meat Waste Management: Treatment Methods and Potential Uses of Treated Waste
765(36)
Ioannis S. Arvanitoyannis
Demetrios Ladas
Introduction
765(3)
Primary treatment
768(3)
Secondary treatment
771(11)
Uses
782(19)
Dairy Waste Management: Treatment Methods and Potential Uses of Treated Waste
801(60)
Ioannis S. Arvanitoyannis
Aikaterini Kassaveti
Introduction
801(3)
Treatment methods
804(15)
Uses
819(25)
Inputs and outputs in dairies
844(17)
Fish Waste Management: Treatment Methods and Potential Uses of Treated Waste
861(78)
Ioannis S. Arvanitoyannis
Aikaterini Kassaveti
Introduction
861(3)
Treatment methods
864(18)
Uses of fish waste
882(42)
Inputs and outputs in fisheries
924(15)
PART 6 Food Packaging Waste Treatment
939(108)
Waste Management in Food Packaging Industries
941(106)
Ioannis S. Arvanitoyannis
Introduction
941(9)
Glass
950(8)
Aluminum
958(17)
Paper/carton
975(5)
Polymers
980(67)
Index 1047(22)
Series 1069
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