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Faglitteratur
Student Ledelse, økonomi og jus Medisin og sykepleie Flere fagbøker...Utgitt:
2008
Forlag:
Context Products Ltd
Innb:
Paperback
Språk:
Engelsk
Sider:
296
Format:
24 x 16 cm
ISBN:
9781904761839
Utgave:
2 Rev ed
Serie:
Paperback
Leveringstid:
Usikker*
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Vår pris: 460,- (portofritt tilsendt)
This book forms part of a series that has been designed to provide a study aid for students undertaking Red Meat Inspection and other courses where knowledge of bovine meat inspection is required such as those for Environmental Health Officers, Veterinary degree students and Official Veterinarians. It is hoped that it may also provide information in a 'user friendly' format for abattoir owners and producers as to the nature of rejections recorded by inspectors.
This book forms part of a series that has been designed to provide a study aid for students undertaking Red Meat Inspection and other courses where knowledge of bovine meat inspection is required such as those for Environmental Health Officers, Veterinary degree students and Official Veterinarians. It is hoped that it may also provide information in a 'user friendly' format for abattoir owners and producers as to the nature of rejections recorded by inspectors.
Anatomy / Physiology * Diseases of Cattle * Parasites * Neoplasia * Conditions Found at Bovine Post-Mortem Inspection * Aide Memoire - Anatomy * Aide Memoire - Condition And * Affections Of Specific Parts * Index