Designed to revive The Art of Conversation(R), TAOC(R) is a fabulous way to have balanced, interesting and meaningful communications.
This Food Edition follows on from the success of the original TAOC(R) games, and is an innovative and multi-purpose resource
for exploring what really matters about the food we eat. Included is an instruction booklet, as well as over 300 culinary
entrees to food communication. With childhood obesity an epidemic in the developed world, and eating disorders damaging lives,
food education is more important than ever. TAOC(R) Food may be used in a variety of ways to put conflicted attitudes into
perspective, and learn about food - what it is, where it comes from, how it's prepared and whether its effects are beneficial
or otherwise. TAOC(R) Food is a great way to actively share aspects of food and eating, from ingredients to origins; inspire
unadventurous eaters; discuss preparation, tastes, popular dishes, healthy snacks, leftovers and comfort foods, as well as
laugh and learn from food quotations.
Developed with renowned Sydney Food Editor Trudi Hollinsworth, TAOC(R) Food works
well in a variety of settings, facilitating healthy debates and discussions, as well as being a useful tool for research topics
and recipe exploration.