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Mat og drikke - 12 treff.
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I historiens gryte : et essay med oppskrifterNicole Macé Paperback | 160 sider | Emilia | 1. utg. | 2006 | Bokmål | ISBN: 9788274191129 Forfatteren tar leseren med på en reise gjennom kokekunstens historie, med innsikt fra arkeologi og antropologi, og med legender og riter knyttet til mat helt fra førhist Les mer Paperback Leveringstid: Sendes fra oss innen 2-3 virkedager. Legg i handlekurv | |
Best Food Writing 2011Holly Hughes Paperback | 336 sider | The Perseus Books Group | 2011 | Engelsk | ISBN: 9780738215181 Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food W Les mer Paperback Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 122,- | |
Best Food Writing 2010Holly Hughes Paperback | 368 sider | The Perseus Books Group | 2010 | Engelsk | ISBN: 9780738213811 A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web Les mer Paperback Leveringstid: 25-30 dager Legg i handlekurv Vår pris: 122,- | |
Garden Cottage Diaries : My Year in the Eighteenth CenturyFiona J Houston E-bok | 224 sider | Saraband | 2012 | Engelsk | ISBN: 9781887354875 Done with great wit and intelligent determination( The Guardian) A riveting tale of a rather extraordinary journey (Family History Monthly) Bemoaning the evils of the mod Les mer E-bokE-bok. Last ned fra Din side/ Les i din e-bokleser. Ingen angrerett. Legg i handlekurv | |
The Joys of ExcessSamuel Pepys Paperback | 96 sider | Penguin Books Ltd | 2011 | Engelsk | ISBN: 9780241951125 As well as being the most celebrated diarist of all time, Samuel Pepys was also a hearty drinker, eater and connoisseur of epicurean delights, who indulged in every pleas Les mer Paperback Leveringstid: Usikker Legg i handlekurv Vår pris: 99,- | |
The Raw and the CookedJim Harrison Paperback | 288 sider | Atlantic Books | 2003 | Engelsk | ISBN: 9781843541707 This volume features the musings of Jim Harrison on the subject of food. He discusses meat, marinades, and many other things besides, from the man who likes to wrestle hi Les mer Paperback Leveringstid: Usikker Legg i handlekurv Vår pris: 99,- | |
It must've been something I ate : the return of the man who ate everythingJeffrey Steingarten Paperback | 373 sider | Review | 1. utg. | 2003 | Engelsk | ISBN: 9780747243076 Jeffrey Steingarten's first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, 'I have yet to meet anyone who hasn't adored this book once the Les mer Paperback Leveringstid: Usikker Legg i handlekurv Vår pris: 104,- | |
Best Food WritingHolly Hughes Paperback | 352 sider | Avalon Publishing Group | 2007 | Engelsk | ISBN: 9781600943904 A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and th Les mer Paperback Leveringstid: Usikker Legg i handlekurv Vår pris: 115,- | |
The Adventure of Food : True Stories of Eating EverythingRichard Sterling (Redaktør) Paperback | 350 sider | Travelers' Tales, Incorporated | 1999 | Engelsk | ISBN: 9781885211378 This is a collection of true stories that will make your mouth water while better understanding other cultures, through its funny and sometimes frightening stories of eat Les mer Paperback Leveringstid: Usikker Legg i handlekurv Vår pris: 150,- | |
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuitsJeffrey Steingarten Paperback | 378 sider | Headline | 1. utg. | 1999 | Engelsk | ISBN: 9780747260974 Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced fr Les mer Paperback Leveringstid: Usikker Legg i handlekurv Vår pris: 104,- | |