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Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds (Upgrade) - Luigi MondelloAudiovisuell/Multimedia

Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds (Upgrade)


Luigi Mondello
Audiovisuell/Multimedia | John Wiley & Sons Inc | 2 Rev ed | 2011 | Engelsk | ISBN: 9781118145838
Advanced Component Identification in Complex Mixtures 2nd Edition Expanded by 64# Essential oils are mixtures consisting of monoterpene and sesquiterpene hydrocarbons, t
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Vår pris: 30000,- (portofritt tilsendt)

FAMEs Fatty Acid Methyl Esters - Luigi MondelloAudiovisuell/Multimedia

FAMEs Fatty Acid Methyl Esters : Mass Spectral Database


Luigi Mondello
Audiovisuell/Multimedia | John Wiley & Sons Inc | 2011 | Engelsk | ISBN: 9781118143940
Fatty acids are important compounds in food analysis, since they are sample-specific. They can be used as markers or their profile can be used as a fingerprint ( e.g ., b
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Vår pris: 25050,- (portofritt tilsendt)


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