Foods & Nutrition Encyclopedia I to Z - Marion Eugene Ensminger

Foods & Nutrition Encyclopedia I to Z Marion Eugene Ensminger

Innbundet | Taylor & Francis Inc | 1993
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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition ...

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5423,-
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Foods and Nutrition Encyclopedia - Audrey H. Ensminger

Foods and Nutrition Encyclopedia : A to H Audrey H. Ensminger

Innbundet | Taylor & Francis Inc | 1993
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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition ...

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5423,-
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The Oxford Encyclopedia of Food and Drink in America - Andrew, Smith

The Oxford Encyclopedia of Food and Drink in America Andrew, Smith

Eske | Oxford University Press Inc | 2013
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The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004 and with 5,000 copies sold to date, covers the significant ...

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5313,-
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Human Resources Management in the Hospitality Industry - David K. Hayes

Human Resources Management in the Hospitality Industry David K. Hayes

Innbundet | John Wiley and Sons Ltd | 2008
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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance ...

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5156,-
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Servsafe Manager Certification Training CD-Rom - NRAEF

Servsafe Manager Certification Training CD-Rom NRAEF

Audiovisuell/Multimedia | John Wiley and Sons Ltd | 2001
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Part of the ServSafe[registered] Food Safety Training Program, this CD-ROM is ideal for both new and experienced managers, who need food safety training ...

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4469,-
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Fast Food -

Fast Food : UK

Paperback | MSI Marketing Research for Industry Ltd | 2000
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The following fast food sectors are included in this report: sandwiches, hamburgers, pizza & pasta, fish & chips, fried chicken, Chinese take-aways, Indian take-aways, Mexican food and sou

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4313,-
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Low-Calorie Foods Handbook - Aaron M. Altschul

Low-Calorie Foods Handbook Aaron M. Altschul

Innbundet | Food Science & Technology nr. v. 56 | Taylor & Francis Inc | 1993
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This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food ...

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4235,-
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Vesicles - Morton Rosoff

Vesicles Morton Rosoff

Innbundet | Surfactant Science nr. 62 | Taylor & Francis Inc | 1996
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"Offers a concise, logically organized survey of vesicular science and the practical applications of vesicles--including the latest advances in drug delivery. ...

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4094,-
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Handbook of Sustainability for the Food Sciences -

Handbook of Sustainability for the Food Sciences

E-bok | Wiley | 2011
E-bøker kan leses umiddelbart etter kjøp

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. ...

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3469,-
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Handbook of Sustainability for the Food Sciences -

Handbook of Sustainability for the Food Sciences

E-bok | Wiley | 2011
E-bøker kan leses umiddelbart etter kjøp

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. ...

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3469,-
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Eating as I Go -

Eating as I Go : Scenes from America and Abroad

E-bok | The University Press of Kentucky | 2006
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What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating ...

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3459,-
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Culinary Math - Linda Blocker

Culinary Math Linda Blocker

Paperback | John Wiley and Sons Ltd | 2008
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Culinary Math: Math skills are an essential part of the day-to-day job functions of the professional chef. This book is designed to teach the culinary ...

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3438,-
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Hen Eggs - Takehiko Yamamoto

Hen Eggs : Basic and Applied Science Takehiko Yamamoto

Innbundet | Taylor & Francis Inc | 1996
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The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. ...

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3391,-
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Food in the Social Order - Professor Mary Douglas

Food in the Social Order Professor Mary Douglas

Innbundet | Mary Douglas: Collected Works nr. 9 | Taylor & Francis Ltd | 2002
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First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her ...

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3360,-
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Culinary Tourism -

Culinary Tourism

E-bok | Material Worlds | The University Press of Kentucky | 2013
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"e;"e;From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States ...

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3234,-
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Food Styling - Delores Custer

Food Styling : The Art of Preparing Food for the Camera Delores Custer

Innbundet | John Wiley and Sons Ltd | 2009
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The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer pres

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3171,-
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Le Manoir Aux Quat'saisons - Raymond Blanc

Le Manoir Aux Quat'saisons Raymond Blanc

Bloomsbury Publishing PLC | 2015
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An exquisitely packaged personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. ...

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3125,-
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Purchasing - Andrew H. Feinstein

Purchasing Andrew H. Feinstein

Innbundet | John Wiley and Sons Ltd | 2003
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2975,-
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Food Proteins - P. F. Fox

Food Proteins P. F. Fox

Innbundet | Kluwer Academic Publishers Group | 1982
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2938,-
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Handbook of Sustainability for the Food Sciences - Ruben O. Morawicki

Handbook of Sustainability for the Food Sciences Ruben O. Morawicki

Innbundet | Iowa State University Press | 2012
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Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. ...

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2891,-
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Food Choice, Acceptance and Consumption - Halliday MacFie

Food Choice, Acceptance and Consumption Halliday MacFie

E-bok | Springer US | 2012
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It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these ...

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2805,-
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Food Choice, Acceptance and Consumption - H. J. H. MacFie

Food Choice, Acceptance and Consumption H. J. H. MacFie

Innbundet | Chapman and Hall | 1996
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It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence ...

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2805,-
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Food Quality and Consumer Value - Monika J.A. Schroder

Food Quality and Consumer Value : Delivering Food That Satisfies Monika J.A. Schroder

Innbundet | Springer-Verlag Berlin and Heidelberg GmbH & Co. KG | 2003
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Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers ...

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2743,-
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Functional Dairy Products - MATTILA-SANDHOLM T

Functional Dairy Products MATTILA-SANDHOLM T

Innbundet | Taylor & Francis Inc | 2003
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Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished ...

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2735,-
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The Stability and Shelf Life of Food - David Kilcast

The Stability and Shelf Life of Food David Kilcast

Innbundet | Taylor & Francis Inc | 2000
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The stability of foods and assessment of the shelf-life of foods are major issues for the entire food and drink industry. Companies are experiencing considerable ...

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2563,-
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Cuisine and Culture - Linda Civitello

Cuisine and Culture Linda Civitello

Innbundet | John Wiley and Sons Ltd | 2004
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2538,-
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Advances in Food and Nutrition Research -

Advances in Food and Nutrition Research

Innbundet | Elsevier Science & Technology | 1995
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The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding

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2500,-
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Cake Decorating - The Culinary Institute of America (CIA)

Cake Decorating The Culinary Institute of America (CIA)

Innbundet | John Wiley and Sons Ltd | 2010
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2469,-
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