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Achieving Sustainable Cultivation of Coffee

Breeding and Quality Traits

"Despite its popularity as a beverage and its economic importance, coffee has been considered as an orphan crop. This book on the recent advances in coffee research will help to meet the current challenges facing sustainable coffee production. Les mer

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"Despite its popularity as a beverage and its economic importance, coffee has been considered as an orphan crop. This book on the recent advances in coffee research will help to meet the current challenges facing sustainable coffee production. It is edited by a senior IRD researcher (Dr P. Lashermes) with a long experience on coffee genetics. This book is the most up-to-date synthesis on major advances in coffee science, written by a large panel of researchers involved in international coffee research projects, in collaboration with the coffee industry worldwide. This book will be useful for scientists from universities, research institutes and industry in coffee-producing and coffee-consuming countries." Emeritus Professor Andre Charrier, Montpellier SupAgro, France

Detaljer

Forlag
Burleigh Dodds Science Publishing Limited
Innbinding
Innbundet
Språk
Engelsk
Sider
410
ISBN
9781786761521
Utgivelsesår
2018
Format
23 x 15 cm

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