Microbial Mitigation of Stress Response of Food Legumes

N. Amaresan (Redaktør) ; Senthilkumar Murugesan (Redaktør) ; Krishna Kumar (Redaktør) ; A. Sankaranarayanan (Redaktør)

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. Les mer
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Vår pris: 2279,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

Om boka

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes.





Salient features:


Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes


Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production


Provides a unique collection of microbial data for the improvement of legume productivity


Details microbial metabolites at the gene and molecule levels for plant stress management





The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.

Fakta

Innholdsfortegnelse

Section I Crop Responses and Microbe-Mediated


Stress Management: Legumes


1. Simulation of the Daily Exchange of Carbon and Nitrogen between


Microorganisms, Plant and Symbionts of Intercropped Legume


with Cereal in Mediterranean Agro Ecosystem ............................................................................ 3


Mourad Latati


2. Biotic and Abiotic Stress Responses of Domesticated Vigna Legumes:


A Comprehensive Review ...............................................................................................................11


Difo Voukang Harouna


3. Ecosystem Services of the Crop Wild Relatives, in Particular, Food Legume


Landraces-Rhizobia Association in Northern Africa and the Adaptation


of Their Genetic Material to Agronomic and Environmental Objectives ................................ 25


Sihem Tellah, Wahiba Amri-Tiliouine, Fahima Nabi, Agostino Sorgona,


and Maurizio Badiani


4. Role of Leguminous Microbiome in Plant Growth Promotion and Plant Protection ............. 39


Prittesh Patel


5. Plant Growth-Promoting Bacteria Modulate Biotic and Abiotic Stress


Tolerance in Legumes .....................................................................................................................51


Muhammad Arslan Ashraf, Rizwan Rasheed, Muhammad Iqbal, Iqbal Hussain,


Abida Parveen, and Ali Akbar


6. Symbiosis with Fungal Endophytes Conferring Stress Tolerance in Legumes ....................... 69


Chaitanya Ghalagi, D. J. Bagyaraj, and B. Mohan Raju


7. Multi-trait Trichoderma for Improving Plant Health of Grain Legumes ................................ 85


Sandeep Kumar, Sonika Pandey, Utkarsh Singh Rathore, and Krishna Kumar


8. Effects of Pesticides and Heavy Metals on the Growth and Yield of Food


Legume Plants .............................................................................................................................. 103


A. Sankaranarayanan, N. Amaresan, and Abhishek Sharma


Section II Crop Responses to Stress-Soybean


9. Biotic and Abiotic Stress Responses of Hyacinth Bean (Lablab purpureus)


and Soybean (Glycine max): A Mini-review ...............................................................................115


Difo Voukang Harouna and Elmugheira M. Ibrahim Mohammed


Section III Crop Responses and Microbe-Mediated


Stress Management: Groundnut


10. Biological Control of Soilborne Diseases and Water Stress Management


in Groundnut ................................................................................................................................ 123


Dhruti Amin, Abhishek Sharma, Sanket Ray, and Siva Satya Mohan Jampala


Section IV Crop Responses to Microbe-Mediated


Abiotic Stress Management


11. Microbial Mitigation of Abiotic Stress Responses in Legumes ................................................141


Utkarsh M. Bitla, Akash L. Shinde, Ajay M. Sorty, Kamlesh K. Meena,

Om forfatteren