Edible Seaweeds of the World
«
"This book is a worthy successor to Marine Algae: Biodiversity, Taxonomy, Environmental Assessment and Biotechnology…An excellent resource for the beginning phycologist up through experts in the field."
»
—S. T. Meiers, Western Illinois University, in CHOICE
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. Les mer
Detaljer
- Forlag
- CRC Press
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 464
- ISBN
- 9780367783235
- Utgivelsesår
- 2021
- Format
- 23 x 16 cm
Anmeldelser
«
"This book is a worthy successor to Marine Algae: Biodiversity, Taxonomy, Environmental Assessment and Biotechnology…An excellent resource for the beginning phycologist up through experts in the field."
»
—S. T. Meiers, Western Illinois University, in CHOICE
«
Selected for the Outstanding Academic Title (OAT) Award 2017 by CHOICE magazine.
»
"This book is a worthy successor to Marine Algae: Biodiversity, Taxonomy, Environmental Assessment and Biotechnology…An excellent resource for the beginning phycologist up through experts in the field."
—S. T. Meiers, Western Illinois University, in CHOICE