Mississippi Gulf Coast Seafood Industry
«The Mississippi Gulf Coast Seafood Industry is a unique and appealing work that gets inside its subject through stories of immigration and labor, while also covering business, technology, government, and global economics. Telling a people's history that concentrates on Polish Americans, African Americans, Croatians, Cajuns, and Vietnamese, Deanne Love Stephens tells the story of the seafood industry through the lives of individuals, often in their own words. The book is thorough, humane, and well illustrated. The Mississippi Gulf Coast Seafood Industry is the definitive work on the subject of coastal seafood culture and industry in Mississippi and will appeal to anyone interested in the topic. In The Mississippi Gulf Coast Seafood Industry, Deanne Love Stephens has filled an important gap in the economic, industrial, and cultural history of Mississippi and the Gulf Coast. Meticulously researched and beautifully written, Stephens carefully collected the oral histories that made this book possible and wove them into a narrative of the diverse group of migrants and immigrants who built the seafood industry and changed the culture of the area and, in the process, adds significantly to the historiography. The Mississippi Gulf Coast Seafood Industry: A People’s History adds to an overall understanding of how the Mississippi Coast came to be its twenty-first-century self. The Coast’s seafood story, in the past, has been told in bits and pieces, but with Deanne Love Stephens's latest book, we get a broader understanding of how oysters and shrimp shaped a region that continues to lure diners and sports fishermen as well as to maintain a local fleet and farming experiments to keep seafood viable in challenging times. To appreciate the storytelling and history in this book, you don’t have to be a former shrimper like me. After all, seafood and its history are important to all of us who visit or call the Mississippi Coast home.»
The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers-oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region. Les mer
This book is the first to offer a broad view of the many ethnic groups and distinct populations who toiled in the oyster and shrimp industries. Relying heavily upon contemporary newspapers, oral histories, and interviews to create a rich picture of the industry and its workers, the author presents the history of laboring people who daily toiled in factories and often went unheard and unrecognized.
Stephens provides an overview of significant early developments and the beginnings of the industry, considering the development of railroad expansion, lighthouse construction, and ice technology. She covers significant state and federal legislation that both defined and protected marine resources, illustrating the depth of the industry's importance as Mississippians wrestled with adequate protective measures to preserve oyster and shrimp resources throughout the nineteenth and twentieth centuries.
Detaljer
- Forlag
- University Press of Mississippi
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781496833501
- Utgivelsesår
- 2021
- Format
- 23 x 15 cm
Anmeldelser
«The Mississippi Gulf Coast Seafood Industry is a unique and appealing work that gets inside its subject through stories of immigration and labor, while also covering business, technology, government, and global economics. Telling a people's history that concentrates on Polish Americans, African Americans, Croatians, Cajuns, and Vietnamese, Deanne Love Stephens tells the story of the seafood industry through the lives of individuals, often in their own words. The book is thorough, humane, and well illustrated. The Mississippi Gulf Coast Seafood Industry is the definitive work on the subject of coastal seafood culture and industry in Mississippi and will appeal to anyone interested in the topic. In The Mississippi Gulf Coast Seafood Industry, Deanne Love Stephens has filled an important gap in the economic, industrial, and cultural history of Mississippi and the Gulf Coast. Meticulously researched and beautifully written, Stephens carefully collected the oral histories that made this book possible and wove them into a narrative of the diverse group of migrants and immigrants who built the seafood industry and changed the culture of the area and, in the process, adds significantly to the historiography. The Mississippi Gulf Coast Seafood Industry: A People’s History adds to an overall understanding of how the Mississippi Coast came to be its twenty-first-century self. The Coast’s seafood story, in the past, has been told in bits and pieces, but with Deanne Love Stephens's latest book, we get a broader understanding of how oysters and shrimp shaped a region that continues to lure diners and sports fishermen as well as to maintain a local fleet and farming experiments to keep seafood viable in challenging times. To appreciate the storytelling and history in this book, you don’t have to be a former shrimper like me. After all, seafood and its history are important to all of us who visit or call the Mississippi Coast home.»