Enabling grey literature discovery to benefit aquatic science, fisheries and aquaculture
Food and Agriculture Organization Tamsin Vicary (Redaktør) Maria Kalentsits (Redaktør) Maria Kalentsits (Redaktør)
Grey literature, which includes policy reports, technical guidelines and dissertations and theses, is produced by many actors within aquatic sciences, fisheries and aquaculture. Many hours of research go into producing these documents, often with the purpose of solving particular environmental, species or socio-economic problems. Les mer
Detaljer
- Forlag
- Food & Agriculture Organization of the United Nations (FAO)
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 67
- ISBN
- 9789251349199
- Utgivelsesår
- 2022