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Praise for the Previous Edition

"…The title of the book gives a good description of the chapters, which are very detailed and interesting in their multi-disciplinary content of biology, biochemistry and chemistry. Since Professor Tringali is the editor, it is not surprising that the chapters tend to include useful details of NMR data. All of the chapters have a good literature reference list. This book is recommended to all natural products researchers."
—Robert J. Nash, Institute of Grassland and Environmental Research, in Phytochemistry

"The book is well indexed with a detailed subject index and a separate natural source index listing the genus and species of each sample described in the text. References are through 1998, and in general the book is well organized with the format being consistent throughout the volume, making it easy to read. This book is certain to be of interest to those individuals new to the field of natural products as well as to senior scientists interested in a review of the subject areas covered by chapter."
—Mark T. Hamann, The University of Mississippi, in Journal of Natural Products Review

"… All in all, the book, including the excellent references, provides a good introduction to the methods and classes of natural products. It is an excellent starting point for new graduate students, and a useful reference for practitioners in the natural products field."
—W. Ayer, University of Alberta, Royal Society of Chemistry

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