Régimes alimentaires sains et durables
Food and Agriculture Organization of the United NationsPaperback
420,-
Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien
10,000 ans d’histoire alimentaire révélée
«
'This volume is of a very high standard and will appeal to a wide readership. The documentation is rich, varied and very useful for understanding the concepts discussed. The work is enhanced by a comprehensive selective bibliography and an index.' – Frédéric Dewez (2023): Histara les comptes rendus
»
This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Les mer
998,-
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This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet.
Detaljer
- Forlag
- Archaeopress
- Innbinding
- Paperback
- Språk
- Fransk
- ISBN
- 9781789699746
- Utgivelsesår
- 2021
- Format
- 25 x 18 cm
Anmeldelser
«
'This volume is of a very high standard and will appeal to a wide readership. The documentation is rich, varied and very useful for understanding the concepts discussed. The work is enhanced by a comprehensive selective bibliography and an index.' – Frédéric Dewez (2023): Histara les comptes rendus
»
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