Ethical Consumption: Practices and Identities
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"Yana Manyukhina's beautifully clear book will be of value to all concerned with the politics of food and consumerism. It analyses not only how people develop as ethical food consumers but also, perhaps more crucially, why they make the life-style changes that are so urgently needed to promote sustainable ways of living."
Priscilla Alderson, Professor Emerita, University College London
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This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer's theory of identity formation and Christian Coff's work on food ethics, it develops a theoretical account explicating the generative mechanism that gives rise to ethical consumer practices and identities. Les mer
Detaljer
- Forlag
- Routledge
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 184
- ISBN
- 9781138895539
- Utgivelsesår
- 2018
- Format
- 23 x 16 cm
Anmeldelser
«
"Yana Manyukhina's beautifully clear book will be of value to all concerned with the politics of food and consumerism. It analyses not only how people develop as ethical food consumers but also, perhaps more crucially, why they make the life-style changes that are so urgently needed to promote sustainable ways of living."
Priscilla Alderson, Professor Emerita, University College London
»