Sustainable Agriculture Reviews 36
Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Gregorio Crini (Redaktør) ; Eric Lichtfouse (Redaktør)
Serie: Sustainable Agriculture Reviews 36
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products,
in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant,
sustainable, non-toxic, recyclable and biocompatible. Les mer
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Vår pris:
1519,-
(Paperback)
Fri frakt!
Leveringstid: Sendes innen 21 dager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products,
in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides
derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug
delivery, tissue engineering, bioflocculation and dye removal.