Sustainable Agriculture Reviews 37

Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

Inamuddin (Redaktør) ; Abdullah M. Asiri (Redaktør) ; Eric Lichtfouse (Redaktør)

Serie: Sustainable Agriculture Reviews 37

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste. Les mer
Vår pris
2194,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager

Vår pris: 2194,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager

Om boka

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

Fakta