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Praise for Twelve Triangles:

One of the 20 best bakeries in the UK, Financial Times 2023

One of the ten best places for breakfast in the UK, Felicity Cloake, National Geographic 2021

La Liste’s Pastry Awards 2024

‘Artist-bakers: meet the art grads who swapped paintbrushes for pastry’ Telegraph, February 2016

‘Twelve Triangles has really upped the ante in Scotland.’ Glasgow Times, April 2016

“The olive oil cake with chocolate ganache from Twelve Triangles makes me emotional every time I eat it because it’s so beautiful. This book is worth buying for that recipe alone!” Jessica Elliot Dennison, owner of Elliott’s Cafe in Edinburgh and author of Lazy Baking and Salad Feasts

“It was a privilege to work closely with Rachel and Emily in the Twelve Triangles bakery and see The love and care that goes into their food is just incredible and to be able to have access to all of these recipes is very special.” Roberta Hall-McCarron, chef and owner of The Little Chartroom and Eleanore, and BBC Great British Menu Winner

“The bakery has something of a cult following thanks to their unique sourdough breads and pastries, which are cold-proved and slow fermented on a cycle of three to four days. The bakers champion the use of local suppliers.” The Times

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