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Natural Bakes

Everyday gluten-free, sugar-free baking

Have your cake and eat it, too!

Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Les mer

290,-
Innbundet
Sendes innen 7 virkedager
Have your cake and eat it, too!

Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.

Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.

Detaljer

Forlag
Smith Street Books
Innbinding
Innbundet
Språk
Engelsk
ISBN
9781922754141
Utgivelsesår
2023
Format
24 x 19 cm

Om forfatteren

Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens.

She has authored four books, and has contributed to many cookbooks, food magazines an websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.

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