Food for the Future
«★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use." –Sally A. James, School Library Journal»
★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use." –Sally A. James, School Library Journal Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Les mer
Detaljer
- Forlag
- Barefoot Books, Incorporated
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 40
- ISBN
- 9781646868407
- Utgivelsesår
- 2023
- Format
- 25 x 25 cm
- Priser
- Nautilus Silver Book Award 2024
Om forfatteren
Robert Sae-Heng is an illustrator and artist living in London, UK, with his fantastically large cheese plant, Elvis. He has Mexican and Thai origins, and spent his childhood on a tiny farm in Mexico. He first began using imagery to communicate because he spent his early years unable to hear. Robert now works with mixed media, combining hand-drawn elements with a digital finish.
Anmeldelser
«★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use." –Sally A. James, School Library Journal»
«“A dozen sustainable farms around the world offer intriguing possibilities for the future of agriculture” – Kirkus Reviews»