100 Things to Know About Food - 
      Alice James
    
      Jerome Martin
    
      Sam Baer
    
      Rachel Firth
    
      Rose Hall
    
      Federico Mariani
    
      Parko Polo

100 Things to Know About Food

; Jerome Martin ; Sam Baer ; Rachel Firth ; Rose Hall ; Federico Mariani (Illustratør) ; Parko Polo (Illustratør)

This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information. Les mer
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Leveringstid: Sendes innen 7 virkedager

Innbundet
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Innbundet
Legg i
Vår pris: 128,-

(Innbundet)
Leveringstid: Sendes innen 7 virkedager

This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
FAKTA
Utgitt:
Forlag: Usborne Publishing Ltd
Innbinding: Innbundet
Språk: Engelsk
Sider: 128
ISBN: 9781409598619
Format: 25 x 18 cm
Winner of SLA Information Book Award 2018.
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Alice James (Author)
Alice James joined Usborne after working in primary schools for a while. She absolutely loves science, and over the years has lived with chimps, spent a month in the rainforest, studied Biology at Oxford University, and grown 200 carnivorous plants (not necessarily in that order). Whilst at Usborne Alice has worked on books on all kinds of science topics, from space to energy to the periodic table.

Jerome Martin (Author)
Jerome Martin has written children's books about science, history, Shakespeare and food. Before joining Usborne in 2014, he spent a decade studying literature at Harvard, Cambridge and the University of Iowa, and several years behaving responsibly in a copywriting office. Now, he spends his working hours researching delightful and amazing facts, his evening hours parenting two children, and the minutes in-between writing poetry.

Rachel Firth (Author)
Rachel spent 11 years studying and teaching philosophy at the universities of London and Oxford before joining Usborne. Since then she has written books on subjects ranging from knights, to food, to philosophy, as well as retelling folk stories, and writing children's versions of numerous novels.

Rose Hall (Author)
Rose grew up in Northumberland, studied Physiology at Oxford and looked after orphaned orangutans for a bit. She worked in the charity sector for ten years, writing about issues from renewable energy, to the safety of workers in Bangladesh. For Usborne, she's written books about engineering, business, computers and the environment.