Basic Concepts in Biochemistry: A Student's Survival Guide
Part of the "McGraw-Hill's Basic Concepts Series", this book provides a method of presenting hard-to-grasp topics in a readily
understandable manner, thereby helping students survive the rigors of medical school. Les mer
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Paperback
Legg i
Vår pris:
810,-
(Paperback)
Fri frakt!
Leveringstid:
Sendes innen 21 dager
Part of the "McGraw-Hill's Basic Concepts Series", this book provides a method of presenting hard-to-grasp topics in a readily
understandable manner, thereby helping students survive the rigors of medical school. It presents material in a building block
approach, in bite-size summary form, from easy to harder-to-grasp concepts.
- FAKTA
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Utgitt:
1999
Forlag: McGraw-Hill Medical
Innbinding: Paperback
Språk: Engelsk
ISBN: 9780071356572
Utgave: 2. utg.
Format: 23 x 15 cm
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Preface. Prologue. Chapter 1: Where to Start. Chapter 2: Protein Structure. Chapter 3: Membranes and Membrane Proteins. Chapter
4: DNA-RNA Structure. Chapter 5: Expression of Genetic Information. Chapter 6: Recombinant-DNA Methodology. Chapter 7: Enzyme
Mechanism. Chapter 8: EnzymeKinetics. Chapter 9: Signal Transduction Pathways. Chapter 10: Glycolysis and Gluconeogenesis.
Chapter 11: Glycogen Synthesis and Degradation. Chapter 12: TCA Cycle. Chapter 13: Fat Synthesis and Degradation. Chapter
14: Electron Transport and Oxidative Phosphorylation. Chapter 15: Pentose Phosphate Pathway. Chapter 16: Amino Acid Metabolism.
Chapter 17: Integration of Energy Metabolism. Chapter 18: UREA Cycle. Chapter 19: Purine Metabolism. Chapter 20: Pyrimidine
Metabolism. Chapter 21: One-Carbon Metabolism. Chapter 22: Tracking Carbons. Chapter 23: ph, pKa, pROBLEMS. Chapter 24: Thermodynamics
and Kinetics. Appendix. Glossary. Index.
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