– Leser du biokjemi? synes du det er vanskelig og få oversikt i havet av detaljer? Da er denne boken være noe for deg! Jeg ble svært positivt overrasket over boken. Den er delt inn i 22 kapitler, som tar for seg det meste fra proteinstruktur til integrering av energimetabolisme og termodynamikk, hver viktige del i biokjemi har ett eget kapittel. Den er et veldig fint supplement til lærebøker i biokjemi, som vanligvis er proppfull av detaljer men mangler en større oversikt og sammenheng. Denne boka gir oversikt, og viser hvordan alt henger sammen uten å gå for detaljert inn i stoffet. Veldig bra! :)
Basic Concepts in Biochemistry: A Student's Survival Guide
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Do you find biochemistry daunting? If so, this time-saving guide offers all the help you need. Compact, yet comprehensive, the second edition of BASIC CONCEPTS IN BIOCHEMISTRY breaks down the complexities of biochemistry into jargon-free, easy-to-remember steps that show you how biochemistry works.And unline reviews that emphasize memorization of facts, this book helps you master the topics that students find most difficult, building your understanding with explanations in everyday language. You'll comprehend the material and feel more comfortable applying it.Along with enhanced figures, the new edition contains two new chapters - one that outlines the concepts of membranes and membrane proteins, and another that focuses on signal transduction pathways.OTHER FEATURES TO LOOK FOR:Building-block format, providing clear connections between easier and more difficult topics; Empahsis on concepts - not facts - for a handle on any problem;Summary boxes, diagrams, and tables that speed review and clarify key points.BASIC CONCEPTS IN BIOCHEMISTRY has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is thorough and complete.Look for these other BASIC CONCEPTS titles: Cell biology; Embryology; Immunology; Pathology; Pharmacology.
Do you find biochemistry daunting? If so, this time-saving guide offers all the help you need. Compact, yet comprehensive, the second edition of BASIC CONCEPTS IN BIOCHEMISTRY breaks down the complexities of biochemistry into jargon-free, easy-to-remember steps that show you how biochemistry works.And unline reviews that emphasize memorization of facts, this book helps you master the topics that students find most difficult, building your understanding with explanations in everyday language. You'll comprehend the material and feel more comfortable applying it.Along with enhanced figures, the new edition contains two new chapters - one that outlines the concepts of membranes and membrane proteins, and another that focuses on signal transduction pathways.OTHER FEATURES TO LOOK FOR:Building-block format, providing clear connections between easier and more difficult topics; Empahsis on concepts - not facts - for a handle on any problem;Summary boxes, diagrams, and tables that speed review and clarify key points.BASIC CONCEPTS IN BIOCHEMISTRY has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is thorough and complete.Look for these other BASIC CONCEPTS titles: Cell biology; Embryology; Immunology; Pathology; Pharmacology.
Detaljer
- Forlag
- McGraw-Hill Medical
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780071356572
- Utgave
- 2. utg.
- Utgivelsesår
- 1999
- Format
- 23 x 15 cm
Om forfatteren
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
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