Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review
source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume
including chapters covering The Genus Macrococcus: an insight into its evolution, biology and relationship with Staphylococcus,
The use of electrobiochemical reactors for in vitro and in vivo metabolic engineering, Advances in the Microbial Ecology of
Biohydrometallurgy, Optimizing yeast alcoholic fermentations, Methods to reduce spoilage and microbial contamination of plant
produce, Microbial Diversity and Functional Analysis, and more.