Pinch of Nom Budget
«The Pinch of Nom authors are clearly geniuses.»
The Times
Recipes you'll love – that won't break the bank.
Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series.
Pinch of Nom Budget is bursting with slimming-friendly meals and desserts that bring all the flavour for a fraction of the cost. From cheeky fakeaways and hearty one-pan meals to mouthwatering sweet treats, this food feels so indulgent that you’d never guess it’s also wallet friendly. There are simple methods for air fryers, slow cookers and electric pressure cookers, giving you loads of flexibility.
Recipes you'll love – that won't break the bank.
Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series.
Pinch of Nom Budget is bursting with slimming-friendly meals and desserts that bring all the flavour for a fraction of the cost. From cheeky fakeaways and hearty one-pan meals to mouthwatering sweet treats, this food feels so indulgent that you’d never guess it’s also wallet friendly. There are simple methods for air fryers, slow cookers and electric pressure cookers, giving you loads of flexibility.
Thanks to bold flavours, delicious recipes and affordable ingredients, Pinch of Nom Budget has your mealtimes sorted.
‘By reinventing old favourites, trying classic flavours in new ways and making the most of our store cupboard, we’ve put together our most affordable collection of recipes yet. We hope that this book helps to make life a bit easier for you, with recipes that you look forward to eating every day.’ - Kate & Kay Allinson
Detaljer
- Forlag
- Bluebird
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 208
- ISBN
- 9781035022175
- Utgivelsesår
- 2023
- Format
- 25 x 19 cm
Om forfatteren
Anmeldelser
«The Pinch of Nom authors are clearly geniuses.»
The Times
«Pinch of Nom . . . is as vast, as unstoppable, as the universe expanding.»
Ruby Tandoh, The Guardian
«Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability»
Anna Hunter, Get the Gloss