Glucose Revolution
The life-changing power of balancing your blood sugar
«A startling discovery about the essential role of blood sugar in every aspect of our lives, from cravings to fertility, and the surprising hacks to optimising it while still eating the foods we love.»
Dr Mark Hyman, New York Times bestselling author
Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels.
Les merDietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels.
In writing both clear and empathetic, biochemist Jessie Inchauspé explains why blood sugar spikes are so bad for us and how to flatten those spikes to transform our health.
By analysing decades of research and running thousands of original experiments on herself wearing a continuous glucose monitor, she has distilled 10 simple and surprising hacks that can be easily incorporated into everyday life.
By the end of this book, you'll be aware of how food impacts your biology. You'll know which breakfast choices may be causing your cravings, in which order you should eat the food on your plate, what not to do on an empty stomach, which foods lead to mood swings, and how to avoid being sleepy at 3pm. You'll evolve the way you eat, take control of your health, and your life will flourish.
Detaljer
- Forlag
- Short Books Ltd
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 320
- ISBN
- 9781780725239
- Utgivelsesår
- 2022
- Format
- 21 x 13 cm
Om forfatteren
Jessie Inchauspé is on a mission to translate cutting-edge science into easy tips to help people improve their physical and mental health. She's the founder of the widely popular Instagram account @glucosegoddess where she teaches hundreds of thousands about healthy food habits. She holds a Bachelor of Science in Mathematics from Kings' College, London, and a Master of Science in Biochemistry from Georgetown University, Washington, DC. Her work at a genetic analysis start-up in Silicon Valley made her realise that food habits beat genetics for good health. In
Glucose Revolution, Jessie shares her startling discovery about the essential role of blood sugar in every aspect of our lives, from cravings to fertility, and the surprising hacks to optimise it while still eating what we love.
Anmeldelser
«A startling discovery about the essential role of blood sugar in every aspect of our lives, from cravings to fertility, and the surprising hacks to optimising it while still eating the foods we love.»
Dr Mark Hyman, New York Times bestselling author
«'Glucose Revolution will help you feel better, cut cravings, connect with yourself, balance your hormones, live longer, teach you science and put a smile on your face along the way. This book is one of my references - don't wait to read it.'»
Davinia Taylor, actor and #1 Sunday Times bestselling author of, It’s not a Diet
«'Jessie (a.k.a. the Glucose Goddess) takes you on a fun and informative journey to understand how food affects your sugar spikes and your health. This practical guide is full of wonderful tips and hacks on how and what to eat; a must for anyone who wants to understand their body and improve their health.'»
Professor Tim Spector, Professor of genetic epidemiology at King’s College, London, author of, The Diet Myth and Spoon Fed
«'Jessie Inchauspé, a born communicator, has written the best practical guide to managing glucose to maximize health and longevity.'»
David Sinclair, Harvard Professor and NYT bestselling author of, Lifespan
«'This breakthrough book is a savvy, one-stop shop to sustainable weight loss and better health.'»
Nina Teicholz, science journalist, bestselling author of, The Big Fat Surprise
«'Being a goddess is harder than it looks. But it turns out being a Glucose Goddess is easy. Jessie Inchauspé takes the new science of nutrition and makes it practical for everyone.'»
Robert H. Lustig, MD, MSL, Author of New York Times bestseller, Fat Chance and Metabolical
«'As a metabolic scientist, I'm concerned with two things: insulin and glucose. With a mix of personal experience and published evidence, Jessie has woven these two ideas together in a fascinating and satisfying memoir. Reading and applying the principles outlined in Glucose Revolution can help anyone achieve divine levels of health.'»
Benjamin Bikman, PhD, Professor of Cell Biology, Brigham Young University, author of, 'Why We Get Sick