Ensuring Safety and Quality in the Production of Beef Volume 2
Quality
Michael E. Dikeman (Redaktør) Prof. Mick Price (Innledning) Dr Matt Spangler (Innledning) Annie Vénien (Innledning) Thierry Astruc (Innledning) Stephen B. Smith (Innledning) Dr Christopher J. Richards (Innledning) Prof. Michael S. Cockram (Innledning) Dr Phillip E. Strydom (Innledning) Richard A. Mancini (Innledning) Dr Ranjith Ramanathan (Innledning) Michael E. Dikeman (Innledning) Dr B. N. Harsh (Innledning) Dr D. D. Boler (Innledning) Dr David Hopkins (Innledning) Dr Chris R. Kerth (Innledning) Dr J. W. S. Yancey (Innledning) Derek A. Griffing (Innledning) Dr Christy L. Bratcher (Innledning) Prof. Chunbao Li (Innledning) Dr Elly Ana Navajas (Innledning) Dr Jude L. Capper (Innledning) Prof. Penny Kris-Etherton (Innledning) Kelsey J. Phelps (Innledning) Sara M. Ebarb (Innledning) John M. Gonzalez (Innledning) Jennifer Fleming (Innledning)
«"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a “must read”!!
Meat Science»
"Professor Dikeman appears to again have assembled an absolutely outstanding cast of experts to develop a foundational text dealing with beef quality. This text will no doubt serve as an extremely important reference to students and industry. Les mer
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"Professor Dikeman appears to again have assembled an absolutely outstanding cast of experts to develop a foundational text dealing with beef quality. This text will no doubt serve as an extremely important reference to students and industry. Congratulations to Professor Dikeman and all of the authors on a marvellous effort!" Professor Keith Belk, Colorado State University, USA
Detaljer
- Forlag
- Burleigh Dodds Science Publishing Limited
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781786760609
- Utgivelsesår
- 2017
- Format
- 23 x 15 cm
Anmeldelser
«"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a “must read”!!
Meat Science»