Jerusalem (EL)

; Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.InJerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities. Les mer
Vår pris
599,-

(E-bok)
E-bøker kan leses umiddelbart etter kjøp
Min side | Adobe Digital Editions
Tilgjengelig i 2 år – inntil 6 nedlastinger

E-bok
Legg i
E-bok
Legg i
Vår pris: 599,-

(E-bok)
E-bøker kan leses umiddelbart etter kjøp
Min side | Adobe Digital Editions
Tilgjengelig i 2 år – inntil 6 nedlastinger

Om boka

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.InJerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same yearTamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Fakta

Hvordan lese denne e-boka?