Fermentering

mat og drikke for glade tarmer og gode smaker!

Safte og sylte

Ville bær

rå smak

Frukt og bær

Røyk og rak, tørk og grav

salting, speking, hermetisering

Vel bevart mat

slik konserverer du frukt, bær, urter og grønnsaker : sylting, safting, tørking, sursylting, hermetisering og fermentering

Cured

Cooking With Ferments, Pickles, Preserves & More

Full Freezer Method

Five Steps to Transform How You Shop, Cook & Live

Funky

Batch Lady Grab and Cook

No-fuss prep-ahead meals to make life easy

Easy Wins

12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

Sweet Polish Kitchen

A Celebration of Home Baking and Nostalgic Treats

Syltetøy året rundt

Den store høsteboka

alt du trenger å vite om høsting og bruk av bær og vekster

Of Cabbages and Kimchi

A Practical Guide to the World of Fermented Food

Sylting og safting heile året

Garden to Table Cookbook

A Guide to Preserving and Cooking What You Grow

Salt and the Art of Seasoning

From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

Fermentation

History, Uses and Recipes

Handbook of Preserves

A Seasonal Guide to making Your Own

Cook Clever

One Chop, No Waste, All Taste

Pickle & Ferment

Preserve Your Produce & Brew Delicious Probiotic Drinks

Simply Tomato

100 Recipes for Enjoying Your Favorite Ingredient All Year Long

Mastering Fermentation

100+ Homemade Recipes for Sustainable Living

Preserving Garden

Bottle, pickle, ferment and cook homegrown food all year round

Fermenter

DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

Preserving and Canning for Beginners

Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

Preserved: Condiments

25 Recipes

Basics of Confectionery Technology

Horticulture for Nutrition and Income Security

New Wildcrafted Cuisine

Exploring the Exotic Gastronomy of Local Terroir

Slow Drinks

A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

Preserved: Fruit

25 Recipes

Beginner's Guide to Japanese Fermentation

Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

Wildcrafted Vinegars

Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Jams With a Twist

70 Deliciously Different Jam Recipes to Inspire and Delight