Quinoa

Food Politics and Agrarian Life in the Andean Highlands

Paradox of Agrarian Change

Food Security and the Politics of Social Protection in Indonesia

Eating beside Ourselves

Thresholds of Foods and Bodies

US History in 15 Foods

Eating to Extinction

The World’s Rarest Foods and Why We Need to Save Them

Architect's Address Book

The Places That Shaped a Career

Avocado Anxiety

And Other Stories About Where Your Food Comes from

Slow Food

The Economy and Politics of a Global Movement

Slow Food

The Economy and Politics of a Global Movement

Slow Food

The Economy and Politics of a Global Movement

Slow Food

The Economy and Politics of a Global Movement

Apples and Orchards since the Eighteenth Century

Material Innovation and Cultural Tradition

Core of an Onion

Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Food in Ancient China

Apples and Orchards since the Eighteenth Century

Material Innovation and Cultural Tradition

Food

Food

Food Justice in American Cities

Stories of Health and Resilience

Food Cultures and Geographical Indications in Norway

Eating Together in the Twenty-first Century

Social Challenges, Community Values, Individual Wellbeing

Core of an Onion

Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Plundering the North

A History of Settler Colonialism, Corporate Welfare, and Food Insecurity

Avocado Debate

Avocado Debate

Rice Book

Food Mobilities

Making World Cuisines

Divide

The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION

Great Indian Thali

Seasonal Vegetarian Wholesomeness

The Ark of Taste

Delicious and Distinctive Foods That Define the United States

Food Cultures and Geographical Indications in Norway

Food Crime

An Introduction to Deviance in the Food Industry

Food Co-operatives in Turkey

Building Alternative Food Networks

School Food Politics in Mexico

The Corporatization of Obesity and Healthy Eating Policies

Metamorphosis of Greek Cuisine

An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis

Food of the Cods

How Fish and Chips Made Britain

Holy Food

How Cults, Communes, and Religious Movements Influenced What We Eat - An American History

Food Insecurity

A Reference Handbook

Eating Like a Mennonite

Food and Community across Borders

Prison Food

Identity, Meaning, Practices, and Symbolism in European Prisons

Toast

The Story of a Boy's Hunger

Pure Food

Theoretical and Cross-Cultural Perspectives

Food Restraint and Fasting in Victorian Religion and Literature

Food Crime

An Introduction to Deviance in the Food Industry

Japanese Restaurant

Tasting the New Exotic in Australia

Food and Crime

Theft, Poisoning and Murder for Food

New Omnivorism and Strict Veganism

Critical Perspectives

Small Fires

An Epic in the Kitchen

Gender, Food and COVID-19

Global Stories of Harm and Hope

Bigger Fish to Fry

A Theory of Cooking as Risk, with Greek Examples

Dinner in Rome

A History of the World in One Meal

Japanese Restaurant

Tasting the New Exotic in Australia

Evaluating Sustainable Food System Innovations

A Global Toolkit for Cities

Pure Food

Theoretical and Cross-Cultural Perspectives

Food for the Future

Stories from the Alternative Agro-food Movement

Food, Morals and Meaning

The Pleasure and Anxiety of Eating

Coup and the Palm Trees

Agrarian Conflict and Political Power in Honduras

Seed Detective

Uncovering the Secret Histories of Remarkable Vegetables

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Visible Hands That Feed

Responsibility and Growth in the Food Sector

Food Adventurers

How Round-the-World Travel Changed the Way We Eat

Routledge Handbook of Sustainable and Regenerative Food Systems

Food Futures in Education and Society

Sugar Rush

Science, Politics and the Demonisation of Fatness

Food Futures in Education and Society

Science and Craft of Artisanal Food

Interdisciplinary Essays on Cannibalism

Bites Here and There

Transforming Agriculture and Foodways

The Digital-Molecular Convergence

Resetting our Future: Feeding Each Other

Shaping Change in Food Systems through Relationship

(In)digestion in Literature and Film

A Transcultural Approach

Regenesis

Feeding the World without Devouring the Planet

Community Food Initiatives

A Critical Reparative Approach

Eating on the Move from the Eighteenth Century to the Present