Research Anthology on Strategies for Achieving Agricultural Sustainability

Global Food Security

Emerging Issues & Economic Implications

Agricultural Research Updates. Volume 38

Volume 38

Routledge History of Food

Routledge International Handbook of Food Studies

Encyclopedia of Kitchen History

Routledge Handbook of Vegan Studies

Routledge Handbook of Food in Asia

Routledge Handbook of Food as a Commons

Routledge Handbook of Landscape and Food

Routledge Companion to Literature and Food

Routledge Handbook of Diet and Nutrition in the Roman World

Current Status of Sugarcane Research in India

Pomegranate

Botany, Postharvest Treatment, Biochemical Composition and Health Effects

Routledge Handbook of Food Waste

Internal Colonization in Medieval Europe

Food Security Issues and Challenges

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3

World Food

An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization

World Food

An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization

Agriculture & Trade

International Perspectives

Chemical Food Safety & Health

Agricultural Research Updates

Volume 6

Legumes

Types, Nutritional Composition & Health Benefits

Potatoes

Production, Consumption & Health Benefits

Food in America

The Past, Present, and Future of Food, Farming, and the Family Meal [3 Volumes]

Food and Drink in American History

A "Full Course" Encyclopedia [3 Volumes]

Rhetoric of Food

Discourse, Materiality, and Power

Food and Culture

A Reader

Encyclopedia of Kitchen History

Encyclopedia of Kitchen History

Food Wars

The Global Battle for Mouths, Minds and Markets

Pinch of Culinary Science

Boiling an Egg Inside Out and Other Kitchen Tales

Food City

Oxford Handbook of the Social Science of Obesity

Oil Crops

Growth, Uses, and Toxicity

Handbook of Food and Anthropology

T&T Clark Handbook to Early Christian Meals in the Greco-Roman World

Politics of Biofuels, Land and Agrarian Change

Routledge Handbook of Sustainable and Regenerative Food Systems

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

World Cookbook

The Greatest Recipes from Around the Globe [4 Volumes]

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3

Meat Production

Emerging Trends & Market Demands

Manure Management

Select Research & Legal Issues

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3

Agriculture and Economic Growth

Japan's Experience

Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed

Politics of Food Sovereignty

Concept, Practice and Social Movements

Communication Scarcity in Agriculture

Foodies

Democracy and Distinction in the Gourmet Foodscape

Feasting in Southeast Asia

Interdisciplinary Essays on Cannibalism

Bites Here and There

Alcohol in the Age of Industry, Empire, and War

Hunger And Malnutrition As Major Challenges Of The 21st Century

Doing Nutrition Differently

Critical Approaches to Diet and Dietary Intervention

Three World Cuisines

Italian, Mexican, Chinese

Community Gardening as Social Action

Political Economy of Food and Finance

Transforming Gender and Food Security in the Global South

Food Consumption in the City

Practices and patterns in urban Asia and the Pacific

Food Literacy

Key concepts for health and education

Agricultural Markets Instability

Revisiting the Recent Food Crises

History of Drink and the English, 1500-2000

Philosophy Comes to Dinner

Arguments About the Ethics of Eating

Food and Theatre on the World Stage

Ingrained

A Human Bio-geography of Wheat

Foundations of EU Food Law and Policy

Ten Years of the European Food Safety Authority

Embodied Food Politics

Imagining Sustainable Food Systems

Theory and Practice

Consumption Challenged

Food in Medialised Everyday Lives

Food and War in Twentieth Century Europe