Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael PollanPaperback
218,-
Emnet Kulturstudier: mat og samfunn inneholder 2901 produkter.
Women in Agriculture
Professionalizing Rural Life in North America and Europe, 1880-1965
Linda M. AmbrosePaperback
1015,-
Food, Agriculture and Social Change
The Everyday Vitality of Latin America
Stephen SherwoodPaperback
780,-
Discriminating Taste
How Class Anxiety Created the American Food Revolution
S. Margot FinnInnbundet
2429,-
Cooperatives, Grassroots Development, and Social Change
Experiences from Rural Latin America
Marcela Vásquez-LéonInnbundet
1070,-
In the Name of the Great Work
Stalin's Plan for the Transformation of Nature and its Impact in Eastern Europe
Doubravka OlšákováE-bok
507,-
Structure, Agency and Biotechnology
The Case of the Rothamsted GM Wheat Trials
Aristeidis PanagiotouInnbundet
1269,-
Harvest of Hazards
Family Farming, Accidents, and Expertise in the Corn Belt, 1940-1975
Derek S. OdenPaperback
1015,-
Vegetarian's Guide to Eating Meat
A Young Woman's Search for Ethical Food
Marissa LandriganPaperback
167,-
Big Hunger
The Unholy Alliance between Corporate America and Anti-Hunger Groups
Andrew FisherInnbundet
401,-
Common Agricultural Policy after the Fischler Reform
National Implementations, Impact Assessment and the Agenda for Future Reforms
Alessandro SorrentinoPaperback
551,-
Chickenizing Farms and Food
How Industrial Meat Production Endangers Workers, Animals, and Consumers
Ellen K. SilbergeldInnbundet
377,-
Feeding Gotham
The Political Economy and Geography of Food in New York, 1790–1860
Gergely BaicsInnbundet
817,-
Social History of Agriculture
From the Origins to the Current Crisis
Christopher IsettPaperback
817,-
Feeding Gotham
The Political Economy and Geography of Food in New York, 1790-1860
Gergely BaicsE-bok
406,-
Social History of Agriculture
From the Origins to the Current Crisis
Christopher IsettInnbundet
1795,-
Making Local Food Work
The Challenges and Opportunities of Today's Small Farmers
Brandi JanssenPaperback
401,-
Steeped in Heritage
The Racial Politics of South African Rooibos Tea
Sarah Fleming IvesPaperback
401,-
Food, Agriculture and Social Change
The Everyday Vitality of Latin America
Stephen SherwoodInnbundet
2357,-
Discriminating Taste
How Class Anxiety Created the American Food Revolution
S. Margot FinnPaperback
635,-
Eating Nature in Modern Germany
Food, Agriculture and Environment, c.1870 to 2000
Corinna TreitelInnbundet
1849,-
Naming Food After Places
Food Relocalisation and Knowledge Dynamics in Rural Development
Apostolos G. PapadopoulosPaperback
817,-
India-UK Collaborations and Investments in Food Supply Chain
Opportunities, Concerns and the Way Forward
Dipankar DePaperback
1034,-