Emnet Ernæringsfysiologi og ernæring inneholder 4777 produkter.
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
Paperback
1614,-
Dietary Reference Intakes
Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of NutrientsPaperback
672,-
Intersection of Food and Public Health
Current Policy Challenges and Solutions
A. Bryce HoflundE-bok
566,-
Intersection of Food and Public Health
Current Policy Challenges and Solutions
A. Bryce HoflundE-bok
566,-
Intersection of Food and Public Health
Current Policy Challenges and Solutions
A. Bryce HoflundInnbundet
2719,-
Intersection of Food and Public Health
Current Policy Challenges and Solutions
A. Bryce HoflundPaperback
708,-
Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
Abdalbasit Adam MariodPaperback
2085,-
Hospitals and Health
Your Orthomolecular Guide to a Shorter, Safer Hospital Stay
Abram HofferInnbundet
334,-
First Fifty
A Pictorial History of the Academy of Nutrition and Dietetics, 1917-1967
Academy of Nutrition and DieteticsInnbundet
501,-
Choose Your Foods
Plan Your Meals with the Plate Method (25 Pack)
Academy of Nutrition and DieteticsPaperback
304,-
Choose Your Foods
Match Your Insulin to Your Carbs (10 Pack)
Academy of Nutrition and DieteticsPaperback
317,-
Choose Your Foods: Food Lists for Weight Management
Academy of Nutrition and Dietetics and American Diabetes Association
Paperback
58,-
Choose Your Foods
Food Lists for Diabetes (Pack of 25)
Academy of Nutrition and Dietetics and American Diabetes AssociationPaperback
1595,-
Choose Your Foods
Food Lists for Diabetes
Academy of Nutrition and Dietetics and American Diabetes AssociationPaperback
58,-
Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
Adriana Z MercadanteE-bok
2596,-
Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
Adriana Z MercadanteE-bok
2596,-
Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
Adriana Z MercadanteInnbundet
3245,-
Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
Adriano Gomes da CruzPaperback
2448,-
Nutrition for Sport, Exercise, and Performance
Science and Application
Adrienne ForsythInnbundet
2357,-
Nutrition for Sport, Exercise, and Performance
Science and Application
Adrienne ForsythPaperback
580,-
South Beach Diet Cookbook
More than 200 Delicious Recipies That Fit the Nation's Top Diet
Arthur AgatstonInnbundet
434,-
Inflammation, Oxidative Stress, and Cancer
Dietary Approaches for Cancer Prevention
Ah-Ng Tony KongPaperback
1414,-
Inflammation, Oxidative Stress, and Cancer
Dietary Approaches for Cancer Prevention
Ah-Ng Tony KongE-bok
1018,-
Inflammation, Oxidative Stress, and Cancer
Dietary Approaches for Cancer Prevention
Ah-Ng Tony KongInnbundet
3082,-
Anticancer Properties Of Fruits And Vegetables: A Scientific Review
Ajaikumar B Kunnumakkara
Innbundet
2357,-
Diet and Exercise in Cognitive Function and Neurological Diseases
Akhlaq A. Farooqui
Innbundet
3244,-
Coffee Science
Biotechnological Advances, Economics, and Health Benefits
Akula RamakrishnaE-bok
725,-
Coffee Science
Biotechnological Advances, Economics, and Health Benefits
Akula RamakrishnaE-bok
725,-
Coffee Science
Biotechnological Advances, Economics, and Health Benefits
Akula RamakrishnaInnbundet
2448,-