Emnet Næringsmiddelkjemi inneholder 268 produkter.
Sensory Evaluation and Consumer Acceptance of New Food Products
Principles and Applications
Ana Isabel de Almeida CostaInnbundet
3245,-
Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Various authors
Paperback
689,-
Digestion, the Key to Good Health
Gastro-Intestinal Wellbeing Using Herbs and Natural Healing
Christine HerbertPaperback
334,-
Aroma and Flavor in Product Development: Characterization, Perception, and Application
Rajnibhas Sukeaw Samakradhamrongthai
E-bok
2900,-
Microbial Biotechnology in the Food Industry
Advances, Challenges, and Potential Solutions
Faizan AhmadE-bok
2030,-
Statistics in Food and Biotechnology
From Theory to Practical Applications
Gerhard SchleiningE-bok
2175,-
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Camila Palla
E-bok
2313,-
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Khalid Bashir
E-bok
2900,-
Pflanzliche Lebensmittelalternativen
Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung
David Julian McClementsE-bok
870,-
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
Anubhav Pratap SinghE-bok
2175,-
Serie:
Food Engineering Series
Food Process Engineering and Technology
Safety, Packaging, Nanotechnologies and Human Health
Junaid Ahmad MalikE-bok
2313,-
Sustainable Feed Ingredients and Additives for Aquaculture Farming
Perspectives from Africa and Asia
Ndakalimwe Naftal GabrielE-bok
2610,-
Pigmented Cereals and Millets
Bioactive Profile and Food Applications
Sneh Punia BangarInnbundet
2596,-
Modified Rice Bran Arabinoxylan
Therapeutic Applications in Cancer and Other Diseases
Sok Cheon PakInnbundet
2357,-
Modified Rice Bran Arabinoxylan
Therapeutic Applications in Cancer and Other Diseases
Sok Cheon PakE-bok
1878,-