Næringsmiddelkjemi » Bokkilden

Emnet Næringsmiddelkjemi inneholder 90 produkter.

Kjemi på kjøkkenet

Kjemi på kjøkkenet

Anu Hopia

336,- 369,-

Aflatoxins in Food

Aflatoxins in Food

Khalid Rehman Hakeem

Paperback

2194,-

Basics of Confectionery Technology

Ny!

Basics of Confectionery Technology

Sonal Naresh Chaudhari

Innbundet

1902,-

Unit Operations In Food Processing

Ny!

Unit Operations In Food Processing

Prabhat K Nema

Innbundet

3359,-

Horticulture for Nutrition and Income Security

Ny!

Horticulture for Nutrition and Income Security

Arvind Verma, Sharda Choudhary,Arvind Kumar Verma & Ravi Y.

Innbundet

3291,-

Handbook of Food Bioactive Ingredients

Ny!

Handbook of Food Bioactive Ingredients

Seid Mahdi Jafari

Innbundet

10969,-

Indian Dairying : Challenges And Opportunities

Indian Dairying : Challenges And Opportunities

Vijay Kumar

Innbundet

1902,-

Handbook of Cheese Chemistry

Ny!

Handbook of Cheese Chemistry

Michael H. Tunick

Innbundet

2684,-

Plant-Based Foods: Ingredients, Technology and Health Aspects

Plant-Based Foods: Ingredients, Technology and Health Aspects

Alev Yüksel Aydar

Innbundet

2363,-

Modified Rice Bran Arabinoxylan

Modified Rice Bran Arabinoxylan

Sok Cheon Pak

Innbundet

2025,-

Microbes for Natural Food Additives

Microbes for Natural Food Additives

Ashok Kumar Nadda

Innbundet

2700,-

Sustainable Food Innovation

Sustainable Food Innovation

Luca Serventi

Innbundet

2025,-

Fig (Ficus carica): Production, Processing, and Properties

Fig (Ficus carica): Production, Processing, and Properties

Mohamed Fawzy Ramadan

Innbundet

2532,-

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Mohamed Fawzy Ramadan Hassanien

Innbundet

4219,-

Agro and Food Processing Technologies

Agro and Food Processing Technologies

Ramagopal V.S. Uppaluri

Innbundet

3375,-

Mediterranean Fruits Bio-wastes

Mediterranean Fruits Bio-wastes

Mohamed Fawzy Ramadan

Paperback

3375,-

Lipid Oxidation in Food and Biological Systems

Lipid Oxidation in Food and Biological Systems

Carlos Bravo-Diaz

Paperback

2532,-

African Fermented Food Products- New Trends

African Fermented Food Products- New Trends

Abdel Moneim Elhadi Sulieman

Paperback

2700,-

Pigmented Cereals and Millets

Pigmented Cereals and Millets

Sneh Punia Bangar

Innbundet

3021,-

Advances in Cultured Meat Technology

Ny!

Advances in Cultured Meat Technology

Professor Mark Post

Innbundet

2363,-

Food

Ny!

Food

Tom Coultate

Paperback

726,-

Dietary Supplements with Antioxidant Activity

Dietary Supplements with Antioxidant Activity

Cesarettin Alasalvar

Innbundet

3021,-

Oral Processing and Consumer Perception

Oral Processing and Consumer Perception

Bettina Wolf

2852,-

Introduction to Food Chemistry

Introduction to Food Chemistry

Vassilis Kontogiorgos

Paperback

1013,-

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Suni Mary Varghese

Paperback

760,-

Mass Spectrometry in Food and Environmental Chemistry

Mass Spectrometry in Food and Environmental Chemistry

Yolanda Picó

Innbundet

4219,-

Natural Additives in Foods

Natural Additives in Foods

German Ayala Valencia

Innbundet

2025,-

Essential Oils

Essential Oils

Mozaniel Santana de Oliveira

Innbundet

675,-

Gut-loving Cookbook

Gut-loving Cookbook

Lisa Macfarlane

Innbundet

264,-

Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

Leo Nollet

2954,-

Biosensors in Food Safety and Quality

Biosensors in Food Safety and Quality

Poonam Mishra

2869,-

Gut Stuff

Gut Stuff

Lisa Macfarlane

233,-

Functional Foods and Nutraceuticals for Human Health

Functional Foods and Nutraceuticals for Human Health

Cristóbal Noé Aguilar

Innbundet

2481,-

Culinary Herbs and Spices

Culinary Herbs and Spices

Elizabeth I Opara

1519,-

Food Proteins and Peptides

Food Proteins and Peptides

Chibuike C Udenigwe

Innbundet

3021,-

Handbook of Antioxidant Methodology

Handbook of Antioxidant Methodology

Paul D Prenzler

3021,-

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