Kjemi på kjøkkenet : om hvorfor kaka faller sammen og andre kjøkkenhistorier
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Emnet Industriell kjemi og produksjonsteknologi inneholder 12517 produkter
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Pressure Vessel Design Manual
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New Brewing Lager Beer : The Most Comprehensive Book for Home and Microbrewers
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Mot bedre vitende i norsk matsektor
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F**k plast : 101 tips for å bli kvitt plast. Og redde verden
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- 148,-
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Livet uten plast : hverdagstips og oppskrifter til hus, hjem og hage
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Tømmerfløting : i Skasvassdraget og Glomma
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- 305,-
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Metallsøking
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Å se en havhest dø : forestillinger og fakta om plast i havet
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- 181,-
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Matforsyning for framtida
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Kornboka : brødets og ølets historie
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Vaid : en historie om blått
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Kolsch : History, Brewing, Techniques, Recipes
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Altbier : History, Brewing Techniques, Recipes
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
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Makt og styring rundt matfatet : fra Mosebøkene til Mattilsynet
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Vegetable Fats and Oils
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Thermal and Catalytic Processes in Petroleum Refining
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Applications of Fluoropolymer Films : Properties, Processing, and Products
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Saffron : Science, Technology and Health
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Current Trends and Future Developments on (Bio-) Membranes : Recent Advances in Metallic Membranes
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Wine Science : Principles and Applications
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- 2279,-
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Reinventing Mechatronics : Developing Future Directions for Mechatronics
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Chain Mobility and Progress in Medicine, Pharmaceuticals, and Polymer Science and Technology
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Genetically Modified and Irradiated Food : Controversial Issues: Facts versus Perceptions
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Exploring Life Phenomena with Statistical Mechanics of Molecular Liquids
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Basic Techniques in Biochemistry, Microbiology and Molecular Biology : Principles and Techniques
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Continuous-Discontinuous Fiber-Reinforced Polymers : An Integrated Engineering Approach
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Metals and Non-metals : Five-membered N-heterocycle Synthesis
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Ductile Mode Cutting of Brittle Materials
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Emerging Technologies for Shelf-Life Enhancement of Fruits
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Chemical Technology : From Principles to Products
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Textural Characteristics of World Foods
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Biobased Products and Industries
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Development of Packaging and Products for Use in Microwave Ovens
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Biopolymer-Based Formulations : Biomedical and Food Applications
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Rubber Compounding : Principles: Materials, and Techniques, Second Edition
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Handbook of Polymer Degradation
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Service Life Prediction of Polymers and Coatings : Enhanced Methods
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Industrial Microbiology
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GLP Quality Audit Manual
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Plastics Engineering
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Simultaneous Mass Transfer and Chemical Reactions in Engineering Science : Solution Methods and Chemical Engineering Applications
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Breakfast Cereals and How They Are Made : Raw Materials, Processing, and Production
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Introduction to the Chemistry of Food
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Food Safety and Quality Systems in Developing Countries : Volume III: Technical and Market Considerations
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Physical Security in the Process Industry : Theory with Applications
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Plastics : Microstructure and Engineering Applications
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
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Natural Food Antimicrobial Systems
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Functional Chitosan : Drug Delivery and Biomedical Applications
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Handbook of Natural Fibres : Volume 2: Processing and Applications
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Advanced Water Treatment : Adsorption
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Combustion Emissions : Formation, Reaction, and Removal of Trace Metals in Combustion Products
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Development of Biopharmaceutical Drug-Device Products
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Emerging Thermal and Nonthermal Technologies in Food Processing
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High-Speed Machining
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Advanced Water Treatment : Advanced Oxidation Processes
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Transition Towards a Sustainable Biobased Economy
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Cold Fusion : Advances in Condensed Matter Nuclear Science
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Polymers for Vibration Damping Applications
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Advanced 3D-Printed Systems and Nanosystems for Drug Delivery and Tissue Engineering
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Advanced Water Treatment : Electrochemical Methods
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Handbook of Natural Fibres : Volume 1: Types, Properties and Factors Affecting Breeding and Cultivation
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Thermal Analysis of Textiles and Fibers
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The Genus Citrus
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Mathematics for Enzyme Reaction Kinetics and Reactor Performance : 2 Volume Set
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Drying Technologies for Biotechnology and Pharmaceutical Applications
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