Paprika, Foie Gras, and Red Mud
«
I recommend this book to undergraduates as well as graduate students studying various disciplines regarding social, ethical, legal, and economical questions about the (supra)national handling of food-security, animal-welfare, and the storage of toxic waste — topics that should concern everybody of us.
» Europe Now
In this original and provocative study, Zsuzsa Gille examines three scandals that have shaken Hungary since it joined the European Union: the 2004 ban on paprika due to contamination, the 2008 boycott of Hungarian foie gras by Austrian animal rights activists, and the "red mud" spill of 2010, Hungary's worst environmental disaster. Les mer
Detaljer
- Forlag
- Indiana University Press
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 182
- ISBN
- 9780253019462
- Utgivelsesår
- 2016
- Format
- 23 x 15 cm
Anmeldelser
«
I recommend this book to undergraduates as well as graduate students studying various disciplines regarding social, ethical, legal, and economical questions about the (supra)national handling of food-security, animal-welfare, and the storage of toxic waste — topics that should concern everybody of us.
» Europe Now