Achieving Sustainable Production of Poultry Meat Volume 3
Health and Welfare
Todd Applegate (Redaktør) Dr Brian Jordan (Innledning) Prof. B. M. Hargis (Innledning) Prof G. Tellez (Innledning) L. R. Bielke (Innledning) Prof Venugopal Nair (Innledning) Prof. Larry McDougald (Innledning) Dr Peter Groves (Innledning) Dr Rami A. Dalloul (Innledning) Dr Carita Schneitz (Innledning) Martin Wierup (Innledning) Prof. Robert F Wideman Jr (Innledning) Dr M. M. Makagon (Innledning) R. A. Blatchford (Innledning) Dr T. B. Rodenburg (Innledning) Dr Ingrid De Jong (Innledning) Dr Rick van Emous (Innledning) Prof. M. S. Lilburn (Innledning) R. Shanmugasundaram (Innledning) Prof Inma Estevez (Innledning) Ruth C. Newberry (Innledning) Prof. Brian Fairchild (Innledning) Dr K. Schwean-Lardner (Innledning) T. G. Crowe (Innledning) Dr Andrew Butterworth (Innledning)
'Increasing food production to address the nutritional needs of an expanding world population requires a combined effort from experts in genetics, nutrition, health, and welfare. The well-known editor has assembled world leaders in these fields to communicate their detailed knowledge for the benefit of the research community. Les mer
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'Increasing food production to address the nutritional needs of an expanding world population requires a combined effort from experts in genetics, nutrition, health, and welfare. The well-known editor has assembled world leaders in these fields to communicate their detailed knowledge for the benefit of the research community.' Robert L. Taylor, Jr., Ph.D., Director and Professor, Division of Animal and Nutritional Sciences, West Virginia University, USA
Detaljer
- Forlag
- Burleigh Dodds Science Publishing Limited
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781786760722
- Utgivelsesår
- 2017
- Format
- 23 x 15 cm
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Understanding the Behaviour and Improving the Welfare of Chickens
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