Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and
historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the
Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating
food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need
to be concerned about them.