The Photographer's Guide to Light - John Freeman

The Photographer's Guide to Light

Serie: The Photographer's Guide to... S. No. 4

Light is the lifeblood of photography. The Photographer's Guide to Light explores the correlation between light and shade to give the reader an insight into how stunning images can be achieved, even when the light is low. Les mer
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Paperback
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Paperback
Legg i
Vår pris: 155,-

(Paperback)
Leveringstid: Usikker levering*
*Vi bestiller varen fra forlag i utlandet. Dersom varen finnes, sender vi den så snart vi får den til lager

Light is the lifeblood of photography. The Photographer's Guide to Light explores the correlation between light and shade to give the reader an insight into how stunning images can be achieved, even when the light is low.



In this inspiring practical guide, John Freeman examines all aspects of light, including daylight, flash, tungsten, HMI, using available light and night photography. With informative, jargon-free language he explains the colour balance of films and how different light affects them, and also looks at the latest digital techniques. Each subject is illustrated with a wide range of John Freeman's original images and helpful diagrams.



Subjects include taking portraits in available light, fill-in flashes, interiors with mixed lighting conditions, when to take the optimum night-time shots - all achievable by photographers using even the most modest of equipment.
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Utgitt:
Forlag: Pavilion Books
Innbinding: Paperback
Språk: Engelsk
Sider: 160
ISBN: 9781843400851
Format: 28 x 22 cm
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John Freeman is a highly-experienced photographer as well as the creator of many books including the acclaimed architectural volumes London Revealed and Moscow Revealed. His prize-winning book Practical Photography has sold over half-a-million copies in more than 20 countries throughout the world. He is also the author of Photography: A Practical Guide to Taking Better Pictures, Lighting for Interiors Photography and co-author, with Michael Busselle, of The Photographer's Handbook. He is co-author with Anthony Gardiner of Herbes de Provence which won the Gourmand world cookbook awards category, Best Cookbook Photography in English (UK) 2002. Based in London, he travels extensively and works regularly in the field of publishing for both books and magazines.