Easy Jams, Chutneys and Preserves
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In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.
A wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.