Plenty More

«No chef captures the flavors of the moment better than Yotam Ottolenghi.. .Bon Appetit»

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty Les mer
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Innbundet
Legg i
Vår pris: 347,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 7 virkedager

Om boka

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty

Fakta

Anmeldelser

«No chef captures the flavors of the moment better than Yotam Ottolenghi.. .Bon Appetit»

«Ottolenghi is a genius with vegetables.it.s possible that no other chef has devised so many clever ways to cook them.. .Food & Wine»

«Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More.. .Vogue»

«Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes.. .Good Housekeeping»

«Yotam Ottolenghi is the most creative but also practical cook of this new culinary era.a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars.. .Wall Street Journal»

Om forfatteren

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi