Foraging for Edible Wild Plants
How to identify, cook and enjoy them
«A delightful read, well organised, informative and easy to use, successfully filling the hungry gap between books on gardening and those on foraging with inspiring recipes, cooking tips and relevant words of caution for each plant profiled. A welcome and valuable addition to the library of any new or more experienced foragers, gardeners, cooks and weeders. Highly recommended.»
Fergus Drennan, Forager
This book is a practical, attractive guide to over 50 species of edible and delicious varieties of wild plants, with tips on how to cook and eat them. Les mer
This book is a practical, attractive guide to over 50 species of edible and delicious varieties of wild plants, with tips on how to cook and eat them.
Detaljer
- Forlag
- Green Books
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 192
- ISBN
- 9780857845511
- Utgave
- 2. utg.
- Utgivelsesår
- 2022
- Format
- 23 x 17 cm
Anmeldelser
«A delightful read, well organised, informative and easy to use, successfully filling the hungry gap between books on gardening and those on foraging with inspiring recipes, cooking tips and relevant words of caution for each plant profiled. A welcome and valuable addition to the library of any new or more experienced foragers, gardeners, cooks and weeders. Highly recommended.»
Fergus Drennan, Forager
«A very well written and enjoyable book. Gail Harland is quite obviously passionate about her subject and clearly lives it. Small tit bits such as how Himalayan balsam can be used as an Indian preserve known as gulqand, which literally means sweet flowers indicate she has really done her research. This book would be a welcome addition to the shelf of any forager.»
Dave Hamilton, author of The Self-Sufficientish Bible