Illustrated Catalog of American Fruits & Nuts
The U.S. Department of Agriculture Pomological Watercolor Collection
Adam Leith Gollner Marina Vitaglione Adam Leith Gollner (Introduksjon) Jacqueline Landy (Innledning) John McPhee (Innledning) Michael Pollan (Innledning)
«The pictures are virtuosic... you feel you could reach out and pick from it.»
Sebastian Smee, Washington Post
A kaleidoscopic celebration of the USDA’s pomological collection, offering an engaging, biophillic meditation upon the sweetest of the earth’s produce
The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries.
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A kaleidoscopic celebration of the USDA’s pomological collection, offering an engaging, biophillic meditation upon the sweetest of the earth’s produce
The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, the collection's remarkable, botanically accurate watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals, for the nation’s fruit growers.
Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA’s collection offers fascinating anthropological and horticultural insights concerning the fruits we ecstatically devour, and why.
With an abundance of reproductions from the collection, this gorgeous volume encompasses fruit-suffused anecdotes and observations drawn from the fields of archaeology and anthropology, horticulture and literature, ancient representation and contemporary visual art. It includes contributions by authors Jacqueline Landy, John McPhee, Michael Pollan and Marina Vitaglione.
The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, the collection's remarkable, botanically accurate watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals, for the nation’s fruit growers.
Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA’s collection offers fascinating anthropological and horticultural insights concerning the fruits we ecstatically devour, and why.
With an abundance of reproductions from the collection, this gorgeous volume encompasses fruit-suffused anecdotes and observations drawn from the fields of archaeology and anthropology, horticulture and literature, ancient representation and contemporary visual art. It includes contributions by authors Jacqueline Landy, John McPhee, Michael Pollan and Marina Vitaglione.
Detaljer
- Forlag
- Atelier Editions
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 356
- ISBN
- 9781733622042
- Utgivelsesår
- 2021
- Format
- 28 x 20 cm
Anmeldelser
«The pictures are virtuosic... you feel you could reach out and pick from it.»
Sebastian Smee, Washington Post
«These artists were in the business of rivaling color photography, not yet widely used. More than a picture book, this is a survey of visual learning; prior to the orange’s introduction in Europe during the Renaissance, Westerners went around calling the shade of the same name ‘yellow-red.’»
Lizzy Harding, Bookforum
«Not only visually arresting, but botanically accurate.»
Emily Gosling, Creative Boom
«A selection of the most delectable specimens. From the vivid green oranges grown in Florida to the delicate yellow cherries found in Michigan, the book provides a sumptuous journey of discovery.»
Baya Simmons, Financial Times
«The book’s main attraction is its hundreds of lusciously detailed, full-color illustrations: the reader can almost taste and smell the bright, juicy fruits and nuts across its pages. But the catalogue’s accompanying texts by Adam Leith Goliner, Jaqueline Landey, John McPhee, and Michael Pollan about each fruit’s history and makeup — which encompass elements of archaeology, anthropology, botany, and the arts — are unexpectedly illuminating, and nearly as delightful.»
Lauren Moya Ford, Hyperallergic
«Because color photography was not yet reliable in the 1890s, the division relied on the meticulous observation and brushwork of Newton and her colleagues to record the bounty harvested from the continent’s sprawling orchards and fields. Their stunning pictures of oranges and apples and strawberries and persimmons, which have long been a resource for specialists on the USDA website, have finally received the mainstream attention they deserve.»
Jonathon Keats, Forbes
«The technical accuracy of these illustrations is a marvel, finding beauty even in the diseased and rotten...»
Holly Black, Elephant
«That the U.S. Department of Agriculture and art could be on speaking terms seems astonishing. Yet from 1886 to 1942 the agency commissioned artists to document fruits and nuts grown in the United States, to record the varieties and help with identification at a time when the use of color photography was not widespread. The beautiful new book exhibits but a fraction of the 7,584 botanical watercolor paintings in the collection. Lively, informative text accompanies the illustrations.»
Florence Fabricant, New York Times Cooking