From Rosalind Creasya name synonymous with California's garden-to-table movementcomes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way. Each section of this book presents vivid photos and practical information, including:How to design and grow an herb garden in just about any spacefrom a spacious plot to a tiny balconyand in just about any climateA tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and othersA fully illustrated encyclopedia of edible herbsfrom old favorites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragonA savory selection of healthy herb recipes for side dishes, such as blends, butters and vinegars, main dishes from around the world and even cocktails and dessertsMaintenance and organic pest control methodsA list of resources for seeds and suppliesA guide to growing, cultivating and preparing hopsThis herb guide is full of practical tips and tricks presented in a beautiful formatperfect for the gardener, aspiring gardener or home chef.