Handbook of Research on Food Safety Practices in the Restaurant Industry
Siti Nurhayati Khairatun (Redaktør) Ainul Zakiah Abu Bakar (Redaktør) Noor Azira Abdul Mutalib (Redaktør) Ungku Fatimah Ungku Zainal Abidin (Redaktør)
Global cases related to food borne illness have risen in recent years. This situation poses a health risk to consumers and causes economic loss for the food service industry. Identifying the current issues in food safety practices among the industry players is important for bridging the gap between knowledge, practices, and regulation compliance. Les mer
The potential target audience will be all researchers within the areas of food safety and food service management, the stakeholders in the food service industry including the operators, consumers, and policymakers. This handbook is also very useful to any students, professors, and academicians interested in food safety in the food service industry.
Detaljer
- Forlag
- Business Science Reference
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781799874157
- Utgivelsesår
- 2021
- Format
- 25 x 18 cm