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Animal Nutrition with Transgenic Plants
Gerhard Flachowsky (Redaktør) Gerhard Flachowsky (Redaktør) Marc De Loose (Innledning) Yi Liu (Innledning) Thomas Frenzel (Innledning) Agnes Ricroch (Innledning) Ralf Einspanier (Innledning) Atte von Wright (Innledning) Emilio Rodriguez-Cerezo (Innledning) Jie Wen (Innledning) Matin Qaim (Innledning) Joachim Scholderer (Innledning) TJ Higgins (Innledning) Klaus Ammann (Innledning)
Transgenic plants are cultivated on a large scale worldwide, and most of the harvested products are fed to domestic animals. By gathering together more than 150 feeding studies with food-producing animals, and covering both first and second generation transgenic plants, this book provides the first central resource of this information for researchers, students, policy makers and all those who are interested in future developments in the field. Les mer
Transgenic plants are cultivated on a large scale worldwide, and most of the harvested products are fed to domestic animals. By gathering together more than 150 feeding studies with food-producing animals, and covering both first and second generation transgenic plants, this book provides the first central resource of this information for researchers, students, policy makers and all those who are interested in future developments in the field.
Detaljer
- Forlag
- CABI Publishing
- Språk
- Engelsk
- ISBN
- 9781780641775
- Utgivelsesår
- 2013
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