Nutrition of the Rabbit

Carlos de Blas (Redaktør) ; Julian Wiseman (Redaktør) ; R Carabano (Innledning) ; R. Abad-Guaman (Innledning) ; D Allain (Innledning) ; I. Badiola (Innledning) ; E Blas (Innledning) ; C. Cervera (Innledning) ; Dalle A. Zotte (Innledning) ; J. Fernandez Carmona (Innledning)

A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals. Les mer
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Vår pris: 1283,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 7 virkedager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

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A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

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Innholdsfortegnelse

1: The Digestive System of the Rabbit 2: Digestion of Sugars and Starch 3: Protein Digestion 4: Fat Digestion 5: Fibre Digestion 6: Energy and Protein Metabolism and Requirements 7: Minerals, Vitamins and Additives 8: Feed Evaluation 9: Influence of Diet on Rabbit Meat Quality 10: Nutrition and Feeding Strategy: Impacts on Health Status 11: Feed Manufacturing 12: Feed Formulation 13: Feeding Behaviour of Rabbits 14: Feeding Systems for Intensive Production 15: Nutrition and Climatic Environment 16: Nutritional Recommendations and Feeding Management of Angora Rabbits 17: Pet Rabbit Feeding and Nutrition 18: Feeding and Nutrition of Laboratory Rabbits