Current Developments in Biotechnology and Bioengineering
Ayon Tarafdar (Redaktør) Ashok Pandey (Redaktør) Ranjna Sirohi (Redaktør) Carlos Ricardo Soccol (Redaktør) Claude-Gilles Dussap (Redaktør)
Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. Les mer
Detaljer
- Forlag
- Elsevier - Health Sciences Division
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780323911580
- Utgivelsesår
- 2022
- Format
- 24 x 19 cm