Microbial Organic Acids Production
Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Les merOrganic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Detaljer
- Forlag
- De Gruyter
- Språk
- Engelsk
- Sider
- 215
- ISBN
- 9783110792584
- Utgivelsesår
- 2024
- Format
- Kopibeskyttet PDF (Må leses i Adobe Digital Editions)